Alpine macaroni with apple sauce

Alpine macaroni with apple sauce

4.3 25 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
100 g
waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)
400 g
water
450 g
pouring (whipping) cream
300 g
sea salt
1 tsp
ground black pepper
¼ tsp
apples peeled and cut into pieces (2 cm)
500 g
dried macaroni pasta
250 g
plain flour
2 tbsp
onion (approx. 160 g), cut into thin rings
1
unsalted butter
1 ½ tbsp
lemon juice
25 g
sugar to taste
20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 695 mg

Protein 20.7 g

Calories 3493.8 kJ / 835 kcal

Fat 41.6 g

Fibre 8 g

Saturated Fat 24.9 g

Carbohydrates 97.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Chicken with almonds

Chicken with almonds

45 min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40 min

Pad Thai

Pad Thai

1 h

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25 min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

Chicken and mushroom rice

Chicken and mushroom rice

45 min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45 min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30 min

High Protein mac 'n cheese with pea and broccoli salad

High Protein mac 'n cheese with pea and broccoli salad

40 min

French onion pasta

French onion pasta

45 min

Show all