Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gruyère cheese, cut into pieces (3 cm)
- 400 g waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)
- 450 g water
- 300 g pouring (whipping) cream
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 500 g apples, peeled and cut into pieces (2 cm)
- 250 g dried macaroni pasta
- 2 tbsp plain flour
- 1 onion (approx. 160 g), cut into thin rings
- 1 ½ tbsp unsalted butter
- 25 g lemon juice
- 20 - 40 g sugar, to taste
- Nutrition
- per 1 portion
- Calories
- 3493.8 kJ / 835 kcal
- Protein
- 20.7 g
- Carbohydrates
- 97.8 g
- Fat
- 41.6 g
- Saturated Fat
- 24.9 g
- Fibre
- 8 g
- Sodium
- 695 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chicken fusilli with mushrooms
40 Min
Summer tomato and gin pasta sauce
35 Min
Broccoli, chilli and pine nut spaghetti
40 Min
South African yellow rice
20 Min
Ricotta gnocchi
2 Std.
Chinese egg noodles
1hod.
Risotto verde
45 Min
Pastitsio
1 Std. 30 Min
Baked rice croquettes
1 Std. 30 Min
Super Green Pasta (Darren Robertson)
30min
Pasta in tomato sauce with ham and chorizo
30min
Risotto with zucchini and prawns
1hod. 15min