Made in Taiwan

10 Recipes

Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.

Hot and sour pineapple pork with turmeric rice

Hot and sour pineapple pork with turmeric rice

3.4

55 min

Hot and sour soup

Hot and sour soup

3.4

55 min

Taiwanese sticky rice

Taiwanese sticky rice

3.7

1h 40 min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

4.4

35 min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4

1h 15 min

Radish cakes

Radish cakes

4.2

1h 5 min

Taro bread

Taro bread

4.8

4h 20 min

Pineapple buns

Pineapple buns

4.2

9h 50 min

Red bean ice cream

Red bean ice cream

5.0

29h 50 min

Honey citron tea

Honey citron tea

5.0

1h 45 min