Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.
Hot and sour pineapple pork with turmeric rice
55 min
Hot and sour soup
55 min
Taiwanese sticky rice
1h 40 min
San bei ji (three cup chicken)
35 min
Hong shao rou (braised pork belly)
1h 15 min
Radish cakes
1h 5 min
Taro bread
4h 20 min
Pineapple buns
9h 50 min
Red bean ice cream
29h 50 min
Honey citron tea
1h 45 min
