Hot and sour soup
TM31 TM5 TM6

Hot and sour soup

4.0 (12 ratings)

Ingredients

  • 40 g dried black fungus (see Tips)
  • 1050 g water, plus extra for soaking
  • 20 g oil
  • 2 - 3 fresh red chillies, trimmed and cut into halves
  • 1 spring onion/shallot, trimmed and cut into pieces
  • 150 g carrot, cut into matchsticks
  • 100 g canned bamboo shoots, drained and cut into thin strips
  • 1 tsp Vegetable stock paste (see Tips)
  • 2 tsp arrowroot flour
  • 80 g Chinese black vinegar (see Tips)
  • 70 g Shaoxing wine
  • 40 g soy sauce
  • ½ - 1 tsp ground white pepper, to taste
  • 2 eggs, lightly beaten
  • 150 g silken tofu, cut into thin strips
  • sesame oil, for drizzling

Nutrition
per 1 portion
Calories
1310 kJ / 312 kcal
Protein
15.7 g
Carbohydrates
10.3 g
Fat
21.1 g
Fibre
6.3 g

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