Hot and sour soup

Hot and sour soup

3.3 35 ratings

Prep. 25 min

Total 55 min

4 portion

Ingredients

dried black fungus (see Tips)
40 g
water for soaking
oil
20 g
fresh red chillies trimmed and cut into halves
2 - 3
spring onion/shallot trimmed and cut into pieces
1
carrot cut into matchsticks
150 g
canned bamboo shoots drained and cut into thin strips
100 g
Vegetable stock paste (see Tips)
1 tsp
arrowroot flour
2 tsp
Chinese black vinegar (see Tips)
80 g
Shaoxing wine
70 g
soy sauce
40 g
eggs lightly beaten
2
ground white pepper to taste
½ - 1 tsp
silken tofu cut into thin strips
150 g
sesame oil for drizzling

Difficulty

easy

Nutrition per 1 portion

Protein 15.7 g

Calories 1310 kJ / 312 kcal

Fat 21.1 g

Fibre 6.3 g

Carbohydrates 10.3 g

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