Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Hot and sour soup
Prep. 25 min
Total 55 min
4 portion
Ingredients
-
dried black fungus (see Tips)40 g
-
water for soaking
-
oil20 g
-
fresh red chillies trimmed and cut into halves2 - 3
-
spring onion/shallot trimmed and cut into pieces1
-
carrot cut into matchsticks150 g
-
canned bamboo shoots drained and cut into thin strips100 g
-
Vegetable stock paste (see Tips)1 tsp
-
arrowroot flour2 tsp
-
Chinese black vinegar (see Tips)80 g
-
Shaoxing wine70 g
-
soy sauce40 g
-
eggs lightly beaten2
-
ground white pepper to taste½ - 1 tsp
-
silken tofu cut into thin strips150 g
-
sesame oil for drizzling
Difficulty
easy
Nutrition per 1 portion
Protein
15.7 g
Calories
1310 kJ /
312 kcal
Fat
21.1 g
Fibre
6.3 g
Carbohydrates
10.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Made in Taiwan
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Creamy scallop soup with chorizo
30 min
Sourdough soup (White borscht)
96 h 30 min
Sauerkraut soup
50 min
Versatile smooth soup
45 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Steamed white fish with chermoula and mulligatawny soup
1 h
Prawn laksa (Chef Degan)
50 min
Asian chicken noodle soup
1 h 35 min
Spiced meatball soup (Bakso)
2 h 25 min
Chunky vegetable barley soup with seed pesto bread twist
1 h 40 min
Hearty minestrone with herb gremolata
40 min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4 h 15 min