Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Watermelon gazpacho with jalapeño oil
Prep. 20 min
Total 1 h 20 min
6 portions
Ingredients
Jalapeño oil
-
jalapeño chillies trimmed and deseeded4
-
vegetable oil50 g
-
sesame oil1 ½ tbsp
-
cumin seeds⅛ tsp
-
raw sugar½ tsp
Watermelon gazpacho
-
watermelon flesh, deseeded and cut into pieces (4-5 cm)700 g
-
red onion20 g
-
red capsicum deseeded and cut into pieces (4-5 cm)40 g
-
Lebanese cucumber ½ cucumber cut into small dice, for garnishing½
-
garlic clove1
-
red wine vinegar1 tbsp
-
olive oil40 g
-
fresh mint leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh basil smaller leaves, for garnishing
-
ice cubes10
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
35 mg
Protein
1.1 g
Calories
903.3 kJ /
215 kcal
Fat
20 g
Fibre
2.1 g
Saturated Fat
2.6 g
Carbohydrates
7.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Soto Betawi (Beef coconut soup)
1h 45min
Hearty seven vegetable soup
30min
Prawn and chicken laksa
40min
Spinach potato soup with savoury egg custard
45min
Spanish green lentil and chorizo soup
12h 45min
Sweetcorn and potato chowder
40min
Indian spiced sweet potato soup
25min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15min
Prawn laksa (Chef Degan)
50min
Creamy scallop soup with chorizo
30min
Sourdough soup (White borscht)
96h 30min
Sauerkraut soup
50min