Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Jalapeño oil
- 4 jalapeño chillies, trimmed and deseeded
- 50 g vegetable oil
- 1 ½ tbsp sesame oil
- ⅛ tsp cumin seeds
- ½ tsp raw sugar
Watermelon gazpacho
- 700 g watermelon flesh, deseeded and cut into pieces (4-5 cm)
- 20 g red onion
- 40 g red capsicum, deseeded and cut into pieces (4-5 cm)
- ½ Lebanese cucumber, ½ cucumber cut into small dice, for garnishing
- 1 garlic clove
- 1 tbsp red wine vinegar
- 40 g olive oil
- 2 sprigs fresh mint, leaves only
- 2 sprigs fresh flat-leaf parsley, leaves only
- fresh basil, smaller leaves, for garnishing
- 10 ice cubes
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 903.3 kJ / 215 kcal
- Protein
- 1.1 g
- Carbohydrates
- 7.7 g
- Fat
- 20 g
- Saturated Fat
- 2.6 g
- Fibre
- 2.1 g
- Sodium
- 35 mg
In Collections
Alternative recipes
Show allChunky mixed vegetable soup
50min
Pea and ham soup
2h 20min
Green goodness soup
10min
Sweetcorn and potato chowder
40 min
Tomato and red lentil soup
30min
Spicy cauliflower soup
20 Min
Creamy tomato and basil soup
30min
Moroccan harira soup with chicken
55 Min
Blended mixed vegetable soup
45 Min
Broccoli almond soup
30min
Broccoli soup with sage oil
30min
Tomato soup with ham and cheese wands
1h 20min