Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cordero al vino tinto
Prep. 10 min
Total 45 min
6 raciones
Ingredients
-
de carne de cordero en trozos, sin nervios (de 3 cm)900 - 1000 g
-
de harina30 g
-
de cebolla roja en cuartos200 g
-
diente de ajo1
-
de tallos de apio en trozos (de 3 cm)70 g
-
de zanahoria en rodajas (de 3 mm)100 g
-
de romero fresco (las hojas)1 ramita
-
de aceite de oliva50 g
-
de tomate entero en conserva300 g
-
de vino tinto200 g
-
½ cucharadita de concentrado de caldo de carnepastilla de caldo de carne½
-
de sal1 cucharadita
Nutrition per 1 ración
Calories
565 kcal /
2361 kJ
Protein
27.73 g
Fat
46.22 g
Carbohydrates
9.11 g
Fibre
1.99 g
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