Devices & Accessories
Seed and Nut Bread
Prep. 20 min
Total 1 h 30 min
10 portions
Ingredients
-
almonds150 g
-
walnuts chopped80 g
-
coconut flour25 g
-
coconut oil melted, plus extra for greasing70 g
-
sesame seeds1 Tbsp
-
linseeds1 Tbsp
-
chia seeds1 Tbsp
-
maple syrup1 Tbsp
-
cider vinegar1 Tbsp
-
medium eggs6
-
bicarbonate of soda1 tsp
-
fine sea salt¼ tsp
-
pumpkin seeds for garnishing1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
226.9 mg
Protein
9.8 g
Calories
1189 kJ /
284.2 kcal
Fat
24.7 g
Fibre
4.2 g
Saturated Fat
8.7 g
Carbohydrates
8.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allEstonian Kringle (Estonia)
1 h 40 min
Sweet Breakfast Bread
1 h 30 min
Steamed Wholemeal Bread
2 h
Cyndi's Gluten-Free Bread
1 h 40 min
Persian Flatbreads
1 h 45 min
Mini Iced Fingers
2 h 10 min
Pitta Bread
2 h
Milk bread
2 h 20 min
Bagels
1 h 20 min
Brioche Burger Buns
4 h
Gluten-Free Focaccia Bread
1 h
Sandwich Bread
3 h