Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ orange, thin peelings of skin only
- 5 - 6 sprigs fresh coriander, cut in pieces, to taste
- 10 - 15 fresh mint leaves, to taste
- 2 fresh green chillies, halved and deseeded
- 650 g beef, cut in pieces (3 cm), slightly frozen
- 60 g Greek yoghurt
- 100 g feta cheese, cut in pieces
- 1 tsp ground cumin
- 1 tsp baharat spice mix (see tip) (optional)
- 1 tsp fine sea salt
- 3 spring onions (approx. 25-30g), sliced (1 cm)
- Nutrition
- per 1 piece
- Calories
- 304 kJ / 72 kcal
- Protein
- 9 g
- Carbohydrates
- 1 g
- Fat
- 3 g
- Fibre
- 0.3 g
Alternative recipes
Show allChicken Kievs with Potato Salad and Green Beans
1 Std. 15 Min
Moroccan Chicken and Couscous
45 min
Toad in the Hole
1h
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Breast of Chicken in Pizzaiola Sauce
30 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Chicken Saag
50 min
Chicken Garam Masala
50 min
Leftover Chicken Fajitas
1h 20 min
Chicken and Barley Stew
50 min
Beef and Bean Enchiladas
40 min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 min