Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g vegetable oil, plus extra for greasing
- 200 g milk
- 2 medium eggs
- ½ tsp fine sea salt
- 140 g plain flour, plus extra for dusting
- 170 g cornmeal, coarsely ground
- 20 g sugar
- 1 ½ tsp baking powder
- 420 g tinned sweetcorn
- 50 g Cheddar cheese, grated (optional)
- Nutrition
- per 1 piece
- Calories
- 1969 kJ / 470 kcal
- Protein
- 13 g
- Carbohydrates
- 55 g
- Fat
- 21 g
- Fibre
- 5.8 g
In Collections
Alternative recipes
Show allRye Bread Rolls
4h
Seedy Wholemeal Bread
1 Std. 35 Min
Turmeric and Onion Bread
2h 45min
Parmesan and Rosemary Buns
1 Std. 45 Min
Pesto Star Bread
2h 50min
Milk bread
2 Std. 20 Min
Chicken and Sweetcorn Pizza Muffins
1 godz. 50 min
Herb Butter Flatbreads
35min
Estonian Kringle (Estonia)
1h 40min
White Finger Rolls
3h 30min
Spelt and Honey Tear and Share Bread
6h 40min
Gluten-Free Focaccia Bread
1h