Tin Can Mealie Bread

Tin Can Mealie Bread

3.5 4 ratings

Prep. 5 min

Total 25 min

6 pieces

Ingredients

vegetable oil plus extra for greasing
60 g
milk
200 g
medium eggs
2
fine sea salt
½ tsp
plain flour plus extra for dusting
140 g
cornmeal, coarsely ground
170 g
sugar
20 g
baking powder
1 ½ tsp
tinned sweetcorn
420 g
Cheddar cheese, grated (optional)
50 g

Difficulty

easy

Nutrition per 1 piece

Protein 13 g

Calories 1969 kJ / 470 kcal

Fat 21 g

Fibre 5.8 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South African 10 Recipes
UK and Ireland

You might also like...

Show all

Rosemary and Sea Salt Bread

1 h 55 min

Baguettes

3 h 45 min

Yoghurt Bread

2 h

Brioche Burger Buns

4 h

Chicken and Sweetcorn Pizza Muffins

1 h 50 min

White Bread

3 h

Mediterranean Bread

5 h 20 min

Soda Bread with Feta

30 min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1 h 50 min

Herb Bread

1 h 10 min

Sun-dried Tomato and Basil Plait

3 h 40 min

Pecan and Cranberry Rye Bread

3 h

Show all