Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g vegetable oil, plus extra for greasing
- 200 g milk
- 2 medium eggs
- ½ tsp fine sea salt
- 140 g plain flour, plus extra for dusting
- 170 g cornmeal, coarsely ground
- 20 g sugar
- 1 ½ tsp baking powder
- 420 g tinned sweetcorn
- 50 g Cheddar cheese, grated (optional)
- Nutrition
- per 1 piece
- Calories
- 1969 kJ / 470 kcal
- Protein
- 13 g
- Carbohydrates
- 55 g
- Fat
- 21 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Potato and Rosemary Focaccia
2 Std. 35 Min
Classic Wholemeal
2 godz. 40 min
White Bread
3h
Parmesan and Rosemary Buns
1h 45min
White Finger Rolls
3h 30min
Sandwich Bread
3h
Dill and feta flatbread
1h 20min
Lebanese Spiced Flatbread
3 godz. 20 min
Guinness® Bread
1h 45min
Rye and Walnut Bread
1h 25min
Pickled Red Onions
1h 50 min
Cinnamon and Date Twists
50min