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Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate
4.0 2 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

  • fresh dill leaves only
    10 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • basmati rice
    350 g
  • frozen green baby lima beans
    400 g
  • saffron threads
    1 tsp
  • oil
    30 g
  • feta cheese crumbled
    200 g
  • pomegranate seeds
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 1656 kJ / 395 kcal
Fat 14 g
Fibre 4 g
Carbohydrates 53 g

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Also featured in

persian vegetarian 10 Recipes
UK and Ireland

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