Lentils and Rice with Fried Onions (Mujadarrah)

Lentils and Rice with Fried Onions (Mujadarrah)

3.3 40 ratings

Prep. 20 min

Total 1 h 5 min

4 portions

Ingredients

water
1400 g
dried green lentils
300 g
fine sea salt
2 ½ tsp
long grain rice
150 g
ground black pepper to taste
½ - ¾ tsp
onions quartered
620 g
unsalted butter
20 g
brown sugar
1 Tbsp
goat's milk yoghurt
100 g
100 g sour cream

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 2155 kJ / 515 kcal

Fat 10 g

Fibre 16 g

Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Show all

Kale Pesto Pasta Salad

50 min

Warm Mediterranean Couscous Salad

30 min

Vegetable Biryani

50 min

Tagliatelle with Pea Pesto and Poached Eggs

30 min

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Asparagus and Hollandaise Tart

40 min

Cashew Cheese Pasta with Broccoli

40 min

Pasta with Fennel and Tomato Sauce

45 min

Veggie Wellington

2 h

Spinach and Butternut Squash Roulade

2 h

Falafel with Tomato and Coconut Sauce

9 h

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Show all