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Ingredients
- 300 g spinatblade, friske, hakket groft efter smag
- 100 g tørrede kikærter
- 800 g vand
- 1 tsk salt
- 200 g løg, skåret i mindre stykker (3 cm)
- 30 g olivenolie
- 250 g gulerødder, skåret i mindre stykker (3 cm)
- 3 fed hvidløg
- 100 g majroer, skåret i mindre stykker (3 cm)
- 1 knivspids sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 408 kJ / 98 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Fibre
- 3.9 g
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