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Ingredients
- 400 g porre, skåret i stykker (5 cm)
- 2 fed hvidløg
- 50 g skalotteløg, skåret i to
- 70 g smør
- 180 g kartofler, skåret i stykker (3 cm)
- 50 g hvidvin
- 550 g kogt vand, fra grøntsager
- ½ tsk hvid peber, stødt
- 100 g fløde
- 150 g pasta, tørret, f.eks. daterini
- 1 kviste persille, frisk
- 2 - 3 knivspidser sort peber, stødt
- Nutrition
- per 4 portioner
- Calories
- 7239 kJ / 1730 kcal
- Protein
- 32 g
- Carbohydrates
- 207 g
- Fat
- 89 g
- Saturated Fat
- 54 g
- Fibre
- 17 g
- Sodium
- 243 mg
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