Græskarsuppe

Græskarsuppe

3.4 10 ratings
Prep. 15 min
Total 35 min
4 portioner

Ingredients

  • olie
    10 g
  • ingefær
    10 g
  • græskarkød skåret i mindre stykker
    400 g
  • kartofler skåret i mindre stykker
    100 g
  • rå cashewnødder
    50 g
  • salt plus ekstra, efter smag
    ½ tsk
  • hvid peber, stødt
    2 knivspidser
  • vand
    750 g

Difficulty

easy


Nutrition per 1 portion

Protein 4 g
Calories 592 kJ / 141 kcal
Fat 9 g
Fibre 2.9 g
Carbohydrates 12 g

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