Cremet champignonsuppe

Cremet champignonsuppe

3.5 13 ratings
Prep. 10 min
Total 20 min
4 portioner

Ingredients

  • champignoner, friske skåret i halve
    400 g
  • vand
    500 - 600 g
  • mælk
    200 g
  • terning grøntsagsbouillon (til 0,5 l)
    1
    1 tsk med top grøntsagsfond, hjemmelavet
  • hvedemel
    50 g
  • salt
    ½ tsk
  • fløde
    50 g
  • persille, frisk kun bladene
    4 kviste
  • flødeost (optional)
    40 g

Difficulty

easy


Nutrition per 1 portion

Sodium 334.7 mg
Protein 6.5 g
Calories 603.1 kJ / 144.2 kcal
Fat 6.8 g
Fibre 1.5 g
Saturated Fat 4.1 g
Carbohydrates 16.1 g

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