Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g champignoner, friske, skåret i halve
- 500 - 600 g vand
- 200 g mælk
-
1
terning grøntsagsbouillon (til 0,5 l)
or 1 tsk med top grøntsagsfond, hjemmelavet - 50 g hvedemel
- ½ tsk salt
- 50 g fløde
- 4 kviste persille, frisk, kun bladene
- 40 g flødeost
- Nutrition
- per 1 portion
- Calories
- 603.1 kJ / 144.2 kcal
- Protein
- 6.5 g
- Carbohydrates
- 16.1 g
- Fat
- 6.8 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.5 g
- Sodium
- 334.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Bulgur- og linsesuppe
1h
Kartoffel- og svampesuppe
20min
Vichyssoise med pasta
35min
Chorizogulasch med grøntsager, kikærter og pasta
No ratings
Aubergine cream soup
No ratings
Kyllingelaksa
30min
Svampesuppe med vilde ris
No ratings
Kartoffelsuppe med topping
No ratings
Kold rød karrysuppe
No ratings
Kold kimchisuppe
No ratings
Kold suppe med mango og kokos
10min
Suppe med gulerod, appelsin og ingefær
25min