Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g champignoner, friske, skåret i halve
- 500 - 600 g vand
- 200 g mælk
-
1
terning grøntsagsbouillon (til 0,5 l)
or 1 tsk med top grøntsagsfond, hjemmelavet - 50 g hvedemel
- ½ tsk salt
- 50 g fløde
- 4 kviste persille, frisk, kun bladene
- 40 g flødeost
- Nutrition
- per 1 portion
- Calories
- 603.1 kJ / 144.2 kcal
- Protein
- 6.5 g
- Carbohydrates
- 16.1 g
- Fat
- 6.8 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.5 g
- Sodium
- 334.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Kartoffel-porresuppe med sprød røget skinke
40 Min
Cremet broccolisuppe med croutoner
1 Std.
Cremet blomkålssuppe
50 Min
Porre- og kartoffelsuppe
45 Min
Grøntsagssuppe
35 min
Cremet suppe med asparges, kartoffel og porre
30min
Suppe med søde kartofler og courgetter
No ratings
Mexicansk kyllingesuppe
40 Min
Cremet fennikel- og gulerodssuppe
No ratings
Asparges- og gulerodssuppe med mandler
30min
Alsidig fyldig suppe
No ratings
Krydret marokkansk linsesuppe
40 Min