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Ingredients
- 20 g olivenolie
- 200 g løg, opdelt
- 1 fed hvidløg
- 750 g blomkål, blade trimmet, skåret i stykker
- 600 g kogt vand, fra grøntsager (se tip)
- ¾ tsk havsalt
- ¼ tsk sort peber, stødt
- 1 laurbærblad, tørret
- 100 g mælk
- 100 g cheddar, skåret i stykker (2 cm), plus ekstra revet til pynt
- 10 g purløg, frisk, finthakket, til pynt
- Nutrition
- per 1 portion
- Calories
- 649.1 kJ / 155.2 kcal
- Protein
- 7.4 g
- Carbohydrates
- 11 g
- Fat
- 9.9 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.2 g
- Sodium
- 405.8 mg
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