Bagt spinat og æg
TM6 TM5

Bagt spinat og æg

5.0 (2 ratings)

Ingredients

  • 500 g helbladet spinat, frossen, defrosted
  • ost, hård, for grating (e.g. Gruyère, Cheddar, Parmesan)
  • 1 fed hvidløg
  • 50 g ekstra jomfruolivenolie
  • 1 tsk salt
  • 50 g hvedemel
  • 500 g mælk
  • 30 g smør
  • 1 knivspids muskatnød, stødt
  • 1 knivspids sort peber, stødt
  • 6 æg

Nutrition
per 1 portion
Calories
1327 kJ / 317 kcal
Protein
15 g
Carbohydrates
11 g
Fat
24 g
Fibre
1.8 g

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