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Ingredients
- 500 - 600 g de pechuga de pavo sin piel ni hueso (en dados de aprox. 3x3 cm salpimentados)
- 60 g de aceite de oliva
- 2 dientes de ajo
- 150 g de cebolla
- 40 g de almendras crudas sin piel
- 150 g de tomate maduro sin piel y en trozos
- 150 g de vino blanco seco
- 150 g de caldo de pollo
- 1 hoja de laurel seca
- Nutrition
- per 1 ración
- Calories
- 360 kcal / 1507 kJ
- Protein
- 33 g
- Fat
- 22.4 g
- Carbohydrates
- 5.3 g
- Fibre
- 2.2 g
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