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Spiced carrot salad

Spiced carrot salad
4.7 100 ratings
Prep. 5 min
Total 5 min
6 portions
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Ingredients

  • carrots peeled, cut into pieces (3-4 cm)
    400 - 500 g
  • green apple (approx. 180 g), cut into quarters
    1
  • raisins
    25 g
  • lemon juice freshly squeezed
    15 g
  • garlic clove (optional) small
    1
  • ground cumin
    ½ tsp
  • ground paprika
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground cayenne pepper adjust to taste
    1 pinch
  • extra virgin olive oil
    10 g
  • fresh coriander roughly chopped
    5 - 10 sprigs
  • salt
    ½ tsp
  • freshly ground black pepper
    1 pinch
  • pistachio nuts, shelled, unsalted or other nuts (e.g. walnuts, almonds)
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g
Calories 385 kJ / 92 kcal
Fat 3.8 g
Carbohydrates 12.5 g

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Also featured in

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The Basic Cookbook 151 Recipes
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