Yoghurt and cucumber salad

Yoghurt and cucumber salad

4.5 20 rating

Prep. 5 min

Total 5 min

4 portions

Ingredients

cucumbers peeled and deseeded, cut into pieces
350 g
salt plus extra to taste
1 tsp
garlic cloves
2
Greek yoghurt (strained yoghurt)
350 g

Difficulty

easy

Nutrition per 1 portions

Protein 6.2 g

Calories 477 kJ / 114 kcal

Fat 8.4 g

Carbohydrates 3.5 g

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Also featured in

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Switzerland

The Basic Cookbook 151 Recipes
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