Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz balsamic vinegar
- 1 tbsp sugar
- 12 oz pearl onions, frozen
- 20 oz fresh green beans
- lemon zest, to garnish
- sliced almonds, to garnish
- Nutrition
- per 1 portion
- Calories
- 213 kJ / 51 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 0 g
- Fibre
- 3 g
In Collections
Alternative recipes
Show allBasic Parboiled White Rice
35 min
Sautéing 16 oz Brussels Sprouts
30 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Cauliflower Mash
25 min
Spanish Rice
30 min
Artichokes with Garlic Tarragon Butter
40 min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Basic Quinoa
35 min
Dirty Rice
1 godz. 5 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Black Beans
30 min
Steamed Corn on the Cob
25 min