Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 1 oz shallot, quartered
- 16 oz carrots, cut into pieces (1 in.)
- 10 ½ oz parsnips, cut into pieces (1 in.)
- ½ tsp vegetable stock paste
- 8 oz water
- ¼ tsp salt, to taste
- ¼ tsp fresh ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 307.1 kJ / 73.4 kcal
- Protein
- 1.5 g
- Carbohydrates
- 17.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 4.8 g
- Sodium
- 156.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Deviled Eggs
20 min
Scalloped Potatoes
2hod. 30min
Coleslaw
10 min
Apple and Cranberry Farro Salad
35 min
Holiday Stuffing
1hod.
Cranberry-Pecan Brussels Sprouts
35 min
Green Bean Casserole
1hod. 30min
Biscuits
40 Min
Quick and Spicy Black Beans
20 min
Chickpea Ratatouille
1hod.
Creamed Spinach
30 min
Matzo Ball Soup
1 Std. 20 Min