Vegetarische kaasmuffins met hazelnoot
TM5 TM6

Vegetarische kaasmuffins met hazelnoot

5.0 (3 ratings)

Ingredients

  • zonnebloemolie, om in te vetten
  • 60 g middelharde kaas (bv. cheddar, gruyère etc.), in stukken (1,5 cm)
  • 100 g wortelen, in stukken (2.5 cm)
  • 70 g hazelnoten, met schil
  • 100 g zonnebloemolie
  • 180 g melk
  • 2 eieren
  • 250 g bloem
  • 2 tl bakpoeder
  • 1 ½ tl fijn zout
  • ½ tl gemalen cayennepeper (optional)
  • 250 g diepgevroren doperwtjes, ontdooid

Nutrition
per 1 stuk
Calories
1039 kJ / 248 kcal
Protein
7 g
Carbohydrates
20.2 g
Fat
15.5 g

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