Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Xerém maize meal with fresh tuna
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 400 g fresh tuna, without skin and bones, cut in cubes (3 cm)
- 1 ½ tsp salt
- ½ tsp ground dried piri piri chilli
- 250 g maize meal, coarse
- 200 g onions, cut in pieces
- 30 g lard
- 800 g coconut milk
- per 1 portion
- 3355.5 kJ / 802 kcal
- 34 g
- 54 g
- 49 g
Alternative recipesShow all
Mussels in spicy tomato sauce
Mussels in white wine and cream sauce
Tuna stew with potatoes
Gochujang seafood risotto
Monkfish tagine with preserved lemon
1h 35 min
Mussels with crème fraiche and herbs (Mouclade)
Avocado with egg and salmon tartare
Gilthead bream baked in a salt crust
Pumpkin leaf stew with prawns (M'boa com xima)
Pike perch fillets with fresh corn polenta
1h 5 min
Salmon in mushroom cream sauce with potatoes
Balsamic salmon and courgette noodles