Guinean prawns

Guinean prawns

5.0 2 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

raw prawns, peeled and deveined
1000 g
freshly squeezed lemon juice
40 g
ground dried piri piri chilli
1 tsp
salt
1 tsp
olive oil
30 g
onions cut in pieces
150 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
cucumber peeled and deseeded, cut in sticks (5 cm x 1 cm)
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 38 g

Calories 924.7 kJ / 221 kcal

Fat 7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Africa 10 Recipes
International

You might also like...

Show all

Singapore Chilli Crab (with Crab Meat)

Tanpa peringkat

Black-eyed bean stew with whole squid

5j 15 menit

Indian-style fish with yoghurt sauce, potatoes and vegetables

1j

IDB2024

2j

Baked masala fish

1j 15 menit

Salmon with mango sauce, flat green beans and carrots

1j

Pike perch fillets with fresh corn polenta

1j 5 menit

Sardines in parcels with green bean salad

Tanpa peringkat

Mussels in white wine and cream sauce

45 menit

Miso fish with green beans and chickpea puree

3j

Sesame salmon and pea soup

1j

Mediterranean cod with steamed potatoes

50 menit

Show all