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Guinean prawns

Guinean prawns
5.0 1 rating
Prep. 10 min
Total 25 min
6 portions
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Ingredients

  • raw prawns, peeled and deveined
    1000 g
  • freshly squeezed lemon juice
    40 g
  • ground dried piri piri chilli
    1 tsp
  • salt
    1 tsp
  • olive oil
    30 g
  • onions cut in pieces
    150 g
  • chicken stock paste, homemade
    ½ tsp
    ½ chicken stock cube (for 0.5 l)
  • cucumber peeled and deseeded, cut in sticks (5 cm x 1 cm)
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 38 g
Calories 924.7 kJ / 221 kcal
Fat 7 g
Carbohydrates 2 g

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Also featured in

Taste of Africa 10 Recipes
International

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