Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Mussels with crème fraiche and herbs (Mouclade)
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 80 g shallots, cut in halves
- 5 sprigs fresh parsley, leaves only
- 40 g unsalted butter
g Pineau de Charentes
or 100 g Sherry
- 1 - 2 pinches ground pepper
- 1500 g bouchot mussels, fresh, cleaned
- 100 g crème fraîche
- 3 egg yolks
- per 1 portion
- 1569 kJ / 376 kcal
- 20 g
- 17 g
- 23 g
Alternative recipesShow all
Mussels in spicy tomato sauce
Mussels in white wine and cream sauce
Tuna stew with potatoes
Gochujang seafood risotto
Monkfish tagine with preserved lemon
1h 35 min
Xerém maize meal with fresh tuna
Avocado with egg and salmon tartare
Gilthead bream baked in a salt crust
Pumpkin leaf stew with prawns (M'boa com xima)
Pike perch fillets with fresh corn polenta
1h 5 min
Salmon in mushroom cream sauce with potatoes
Balsamic salmon and courgette noodles