Mussels with crème fraiche and herbs (Mouclade)
TM5 TM6

Mussels with crème fraiche and herbs (Mouclade)

5.0 (2 ratings)

Ingredients

  • 80 g shallots, cut in halves
  • 5 sprigs fresh parsley, leaves only
  • 40 g unsalted butter
  • 100 g Pineau de Charentes
    or 100 g Sherry
  • 1 - 2 pinches ground pepper
  • 1500 g bouchot mussels, fresh, cleaned
  • 100 g crème fraîche
  • 3 egg yolks

Nutrition
per 1 portion
Calories
1569 kJ / 376 kcal
Protein
20 g
Carbohydrates
17 g
Fat
23 g

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