Devices & Accessories
Pumpkin soup
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
oil10 g
-
fresh ginger10 g
-
pumpkin flesh cut into pieces400 g
-
potatoes cut into pieces100 g
-
raw cashew nuts50 g
-
salt plus extra to taste½ tsp
-
ground white pepper2 pinches
-
water750 g
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
592 kJ /
141 kcal
Fat
9 g
Fibre
2.9 g
Carbohydrates
12 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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