Viscurry
TM6 TM5 TM31

Viscurry

4.0 (67 ratings)

Ingredients

  • 1 ui, gehalveerd
  • 400 g wortelen, in stukken
  • 20 g olie
  • 100 g prei, in ringen (1 cm)
  • 3 tl currypoeder, mild
  • 100 g water
  • 400 g kokosmelk
  • 1 tl fijn zout
  • ½ tl vers gemalen zwarte peper
  • 500 g witte visfilet, zonder huid, in stukken (2-3 cm) (koolvis of kabeljauw)

Nutrition
per 1 portie
Calories
1490 kJ / 359 kcal
Protein
25 g
Carbohydrates
11 g
Fat
23 g
Fibre
4.1 g

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