Devices & Accessories
Acar (Nyonya Pickled Vegetables)
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
mixed vegetables (e.g.. carrots, long beans, cucumbers, cabbage, pineapple, turnips), cut in strips1000 g
-
fresh red chillies deseeded, cut in thin slices40 g
-
fresh green chillies deseeded, cut in thin slices40 g
-
salt adjust to taste3 tsp
-
dried chillies deseeded, soaked to soften5 - 8
-
fresh lemongrass white part only2 stalks
-
candlenuts (buah keras)4
-
garlic cloves2
-
shallots60 g
-
fresh turmeric10 g
-
shrimp paste (belacan) (optional)½ tsp
-
cooking oil4 tbsp
-
sugar50 g
-
white vinegar60 g
-
unsalted roasted peanuts coarsely ground, to garnish100 g
-
sesame seeds toasted, to garnish2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
11.8 g
Calories
1652.7 kJ /
395 kcal
Fat
23.9 g
Fibre
10.3 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCauliflower Cheese
50 min
Chickpea shawarma salad bowl
40 min
Spanish Tortilla - Tortilla Española
45 min
Pulse and pumpkin curry
30 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Maple and Brown Butter Roasted Butternut Soup
1 h 15 min
Potato Pancakes
45 min
Feta, spinach and potato frittata
1 h
Falafel with beetroot hommus
20 min
Baked Falafel with Jalapeño Tahini Sauce
50 min
Filo spinach slice
55 min
Chana Masala
45 min