Devices & Accessories
Acar (Nyonya Pickled Vegetables)
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
mixed vegetables (e.g.. carrots, long beans, cucumbers, cabbage, pineapple, turnips), cut in strips1000 g
-
fresh red chillies deseeded, cut in thin slices40 g
-
fresh green chillies deseeded, cut in thin slices40 g
-
salt adjust to taste3 tsp
-
dried chillies deseeded, soaked to soften5 - 8
-
fresh lemongrass white part only2 stalks
-
candlenuts (buah keras)4
-
garlic cloves2
-
shallots60 g
-
fresh turmeric10 g
-
shrimp paste (belacan) (optional)½ tsp
-
cooking oil4 tbsp
-
sugar50 g
-
white vinegar60 g
-
unsalted roasted peanuts coarsely ground, to garnish100 g
-
sesame seeds toasted, to garnish2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
11.8 g
Calories
1652.7 kJ /
395 kcal
Fat
23.9 g
Fibre
10.3 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFestive Nut Roast Wreath
2 h
Churros with Chocolate Coconut Ganache
1 h 5 min
Cauliflower, broccoli and blue cheese gratin
1 h
Cauliflower hummus with green vegetables
1 h
Hearty lentil chilli
50 min
Creamy Vegan Broccoli and Cheese Soup
1 h 15 min
Crispy smashed potato salad with whipped feta
1 h 35 min
Mushroom and sauerkraut pierogi
2 h 30 min
Mushroom Wellington
2 h 20 min
The best egg salad open sandwich (Diabetes, TM6)
20 min
Chickpea Patties with Lemon Kale Salad
55 min
Crispy Korean Tofu
1 h 20 min