Devices & Accessories
Acar (Nyonya Pickled Vegetables)
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
mixed vegetables (e.g.. carrots, long beans, cucumbers, cabbage, pineapple, turnips), cut in strips1000 g
-
fresh red chillies deseeded, cut in thin slices40 g
-
fresh green chillies deseeded, cut in thin slices40 g
-
salt adjust to taste3 tsp
-
dried chillies deseeded, soaked to soften5 - 8
-
fresh lemongrass white part only2 stalks
-
candlenuts (buah keras)4
-
garlic cloves2
-
shallots60 g
-
fresh turmeric10 g
-
shrimp paste (belacan) (optional)½ tsp
-
cooking oil4 tbsp
-
sugar50 g
-
white vinegar60 g
-
unsalted roasted peanuts coarsely ground, to garnish100 g
-
sesame seeds toasted, to garnish2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
11.8 g
Calories
1652.7 kJ /
395 kcal
Fat
23.9 g
Fibre
10.3 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTomato Soup with Burrata
35 min
Chickpea and Tomato Rogan Josh
25 min
Tuna and Spring Onion Quiche
2 h
Hand Ripped Cabbage
20 min
Lemon Pasta
35 min
Buddha bowl with lentil falafel and pomegranate
24 h 50 min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min
Broccoli and three cheese pasta bake
40 min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 min
Asparagus and Hollandaise Tart
40 min
Paneer makhani
45 min
Nadan Mutta (Egg Curry)
50 min