Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g mixed vegetables, (e.g.. carrots, long beans, cucumbers, cabbage, pineapple, turnips), cut in strips
- 40 g fresh red chillies, deseeded, cut in thin slices
- 40 g fresh green chillies, deseeded, cut in thin slices
- 3 tsp salt, adjust to taste
- 5 - 8 dried chillies, deseeded, soaked to soften
- 2 stalks fresh lemongrass, white part only
- 4 candlenuts (buah keras)
- 2 garlic cloves
- 60 g shallots
- 10 g fresh turmeric
- ½ tsp shrimp paste (belacan) (optional)
- 4 tbsp cooking oil
- 50 g sugar
- 60 g white vinegar
- 100 g unsalted roasted peanuts, coarsely ground, to garnish
- 2 tbsp sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1652.7 kJ / 395 kcal
- Protein
- 11.8 g
- Carbohydrates
- 38.6 g
- Fat
- 23.9 g
- Fibre
- 10.3 g
In Collections
Alternative recipes
Show allVegan Mushroom Masala with Chilli and Turmeric
25min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 Min
Lentil Moussaka
2h 20 min
Sweet and Sour Tofu with Un-fried Rice
2h 5 min
Loaded Potato Soup
30min
Creamy Mushroom Truffle Soup
50min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Black Bean Quesadillas with Guacamole
25min
Tarka dal
30min
Risotto with Spinach and Peas
30min
Kale Pesto Pasta Salad
50min
Chickpea and Tomato Rogan Josh
25min