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Ingredients
- 1 el olijfolie
- 70 g balsamicoazijn
- 80 g witte wijn
- 80 g honing
- 20 g Dijon mosterd
- 1 el verse rozemarijn alleen de blaadjes
- 1 teentje knoflook
-
4
verse zalmfilets, ontveld (150 g elk)
or 4 bevrorene zalmfilets, zonder vel ontdooid (150 g elk) - ½ tl fijn zout
- 1 snuifje vers gemalen zwarte peper
- 500 g courgettes geheel
- 1 el citroensap, vers geperst
- Nutrition
- per 1 portie
- Calories
- 439 kcal / 1837 kJ
- Protein
- 33 g
- Fat
- 22 g
- Carbohydrates
- 22 g
- Fibre
- 1.7 g
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