Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra vergine olijfolie
- 220 g water, lauw
- 1 tl suiker
-
2
tl gedroogde gist
or 20 g verse gist - 450 g bloem
- 100 g tomatenpuree
- 1 tl fijn zout
- 150 g tomaten passata
- 300 g mozzarella, geraspt
- Nutrition
- per 16 portie
- Calories
- 703 kJ / 168 kcal
- Protein
- 7.6 g
- Carbohydrates
- 20.5 g
- Fat
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Flatbread met peer en geitenkaas
3h
Taart met peer en brie
1h 10min
Schiacciata met gerookte zalm
No ratings
Veganistische ovenkaas van zonnebloempitten
40 Min
Vegan empanadas met paprika-champignon vulling
1h 20min
Vegan groentetaart met kikkererwtenbloem
No ratings
Pesto en zongedroogde tomatencake
40 Min
Spek en fontina gerolde pizza
No ratings
Zonnige groentetaart
No ratings
Rucola taart
No ratings
Boterhammen met spinazie pesto
1 godz. 55 min
Veggie regenboog pizza
No ratings