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Ingredients
Het deeg
- 300 g bloem
- ½ tl fijn zout
- 150 g boter koud, in blokjes
- 1 eierdooier
- 50 g water ijskoud
De vulling
- 200 g Gouda kaas in stukken
- 150 g gekookte ham in stukken
- 200 g slagroom (ong. 48% vet)
- 4 eieren
- ¼ tl vers gemalen zwarte peper
- 1 ½ tl fijn zout
- 1 snuifje gemalen nootmuskaat
- 400 g prei in ringen (5 mm)
- Nutrition
- per 1 portie
- Calories
- 1130 kcal / 4728 kJ
- Protein
- 37.2 g
- Fat
- 81 g
- Carbohydrates
- 63.1 g
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