Quinoa Salad with Brazil Nut and Cilantro Pesto

Quinoa Salad with Brazil Nut and Cilantro Pesto

4.2 21 ratings

Prep. 10 min

Total 55 min

5 portions

Ingredients

Brazil nuts
5 oz
water
35 oz
quinoa
7 oz
butternut squash diced (approx. ½-¾ in. pieces)
10 ½ - 12 oz
garlic cloves
2
lime peels thin peel only, no white pith
2
fine sea salt to taste
½ tsp
ground black pepper to taste
½ tsp
fresh cilantro leaves to taste, divided
1 - 2 oz
brown rice vinegar
1 oz
lime juice
½ oz
olive oil
6 ½ oz
radishes stems removed, halved
3 ½ oz
shallots halved (approx. ¼ in.)
1 oz
Granny Smith apples stems removed, quartered
3 ½ oz
jicama peeled cut into pieces (approx. 1 in.)
3 ½ oz
scallions hand sliced on the bias (approx. ¼ in.)
3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 258.9 mg

Protein 11.5 g

Calories 3101.4 kJ / 741.3 kcal

Fat 58.7 g

Fibre 10.9 g

Saturated Fat 9.7 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Coleslaw

Coleslaw

10 min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55 min

Stir-Fried Vegetables

Stir-Fried Vegetables

15 min

Ratatouille

Ratatouille

40 min

Mashed Potatoes

Mashed Potatoes

50 min

Steamed Rice

Steamed Rice

25 min

Baked Chili Beans

Baked Chili Beans

50 min

Garden Green Crêpes

Garden Green Crêpes

1 h 15 min

Steamed Vegetables with Kefir Dressing

Steamed Vegetables with Kefir Dressing

40 min

Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

1 h

Cilantro Lime Jasmine Rice

Cilantro Lime Jasmine Rice

35 min

Show all