Skip to main content Search
Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts
4.7 44 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • water
    18 oz
  • Brussels sprouts trimmed, halved
    16 oz
  • butternut squash peeled and cubed (approx. ½ in.)
    5 oz
  • unsalted butter cut into pieces
    2 oz
  • pecans chopped
    2 oz
  • brown sugar
    1 oz
  • balsamic vinegar
    1 oz
  • dried cranberries
    1 oz
  • lemon juice (approx. ½ lemon)
    ½ oz
  • dried chili flakes to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 77.2 mg
Protein 5.8 g
Calories 1344.1 kJ / 321.2 kcal
Fat 22.2 g
Fibre 6.9 g
Saturated Fat 8.3 g
Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Roast Potatoes (Betty)

4.8(69)

1 h 15 min

Broccoli Stem Soup with Crispy Potato Skins

4.7(49)

45 min

Lemon Orzo

4.1(72)

40 min

Asparagus Sauté

4.1(19)

15 min

Lemon Caper Potato Salad

4.8(65)

1 h

Biscuits

4.5(89)

40 min

Waldorf Salad

4.8(58)

15 min

Yuca con Mojo (Yuca with Garlic Sauce)

5.0(10)

55 min

Creamed Spinach

4.7(83)

30 min

Parmesan Risotto (TM6/7)

4.6(276)

30 min

Crunchy Seed Sticks with Bacon and Cheese

5.0(4)

35 min

French Fries (Paul)

4.6(30)

1 h 15 min

 Show all