Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water
- 16 oz Brussels sprouts, trimmed, halved
- 5 oz butternut squash, peeled and cubed (approx. ½ in.)
- 2 oz unsalted butter, cut into pieces
- 2 oz pecans, chopped
- 1 oz brown sugar
- 1 oz balsamic vinegar
- 1 oz dried cranberries
- ½ oz lemon juice (approx. ½ lemon)
- ½ tsp dried chili flakes, to taste
- ¼ tsp ground black pepper
- 1 pinch fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1344.1 kJ / 321.2 kcal
- Protein
- 5.8 g
- Carbohydrates
- 30.8 g
- Fat
- 22.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 6.9 g
- Sodium
- 77.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Holiday Stuffing
1 Std.
Basic Long Grain Brown Rice
1 godz. 35 min
Black Beans
30min
Artichokes with Garlic Tarragon Butter
40 Min
Peruvian Ceviche with Leche de Tigre
1h 50min
Steamed Veggies with Cauliflower Hummus
45 Min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Brussel Sprouts Salad with Cranberries and Almonds
50 Min
Broccoli Sauté
20min
Lemon Garlic Broccoli
20min
Mashed Potatoes
50 Min
Sweet Corn Risotto with Grilled Zucchini
30min