Skip to main content Search
Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts
4.7 44 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • water
    18 oz
  • Brussels sprouts trimmed, halved
    16 oz
  • butternut squash peeled and cubed (approx. ½ in.)
    5 oz
  • unsalted butter cut into pieces
    2 oz
  • pecans chopped
    2 oz
  • brown sugar
    1 oz
  • balsamic vinegar
    1 oz
  • dried cranberries
    1 oz
  • lemon juice (approx. ½ lemon)
    ½ oz
  • dried chili flakes to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 77.2 mg
Protein 5.8 g
Calories 1344.1 kJ / 321.2 kcal
Fat 22.2 g
Fibre 6.9 g
Saturated Fat 8.3 g
Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Black Beans

4.7(41)

30 min

Deli Macaroni Salad

4.6(85)

1 h 45 min

Coleslaw

4.5(73)

10 min

Crema de Malanga (Creamy Malanga Soup)

4.7(34)

35 min

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1 h 15 min

Carrot, Feta and Mint Salad

4.5(44)

40 min

Lemon Caper Potato Salad

4.7(68)

1 h

Quick Refried Beans

4.0(7)

20 min

Spring Garden Minestrone Soup

4.4(34)

50 min

Cauliflower Artichoke Cheese Bake

4.1(23)

1 h 10 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6(70)

55 min

Italian "Baked" Beans

4.7(26)

1 h 15 min

 Show all