Skip to main content Search
Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts
4.7 44 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • water
    18 oz
  • Brussels sprouts trimmed, halved
    16 oz
  • butternut squash peeled and cubed (approx. ½ in.)
    5 oz
  • unsalted butter cut into pieces
    2 oz
  • pecans chopped
    2 oz
  • brown sugar
    1 oz
  • balsamic vinegar
    1 oz
  • dried cranberries
    1 oz
  • lemon juice (approx. ½ lemon)
    ½ oz
  • dried chili flakes to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 77.2 mg
Protein 5.8 g
Calories 1344.1 kJ / 321.2 kcal
Fat 22.2 g
Fibre 6.9 g
Saturated Fat 8.3 g
Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Quick Broccoli Salad

4.9(127)

5 min

Quinoa Salad with Brazil Nut and Cilantro Pesto

4.2(21)

55 min

Lemon Orzo

4.0(74)

40 min

Buttermilk Mashed Potatoes

4.5(342)

35 min

Southern Mac & Cheese

4.2(36)

30 min

Stir Fry Bok Choy

4.8(19)

15 min

Biscuits

4.5(89)

40 min

Brown Sugar Baked Beans

4.7(7)

45 min

Pumpkin Mashed Potatoes

4.4(28)

50 min

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3(26)

1 h 10 min

Spring Garden Minestrone Soup

4.4(35)

50 min

Black Tahini

4.8(10)

20 min

 Show all