Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

4.7 43 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

water
18 oz
Brussels sprouts trimmed, halved
16 oz
butternut squash peeled and cubed (approx. ½ in.)
5 oz
unsalted butter cut into pieces
2 oz
pecans chopped
2 oz
brown sugar
1 oz
balsamic vinegar
1 oz
dried cranberries
1 oz
lemon juice (approx. ½ lemon)
½ oz
dried chili flakes to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 77.2 mg

Protein 5.8 g

Calories 1344.1 kJ / 321.2 kcal

Fat 22.2 g

Fibre 6.9 g

Saturated Fat 8.3 g

Carbohydrates 30.8 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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