Devices & Accessories
Lobster Bisque
Prep. 35 min
Total 1 h 50 min
4 portions
Ingredients
-
water32 oz
-
fresh lobster tails medium (approx. 4 oz each)4
-
salted butter1 oz
-
dry white wine (e.g. chardonnay)2 oz
-
cognac1 oz
-
yellow onions quartered4 oz
-
carrots cut into pieces (¾ in.)2 oz
-
celery cut into pieces (¾ in.)2 oz
-
leek white part only, cut into pieces (½ in.)1
-
garlic clove1
-
fresh thyme3 sprigs
-
fresh parsley3 sprigs
-
seafood stock24 oz
-
long-grain white rice2 ½ oz
-
tomato paste2 oz
-
fine sea salt to taste1 ¼ tsp
-
ground black pepper½ tsp
-
cayenne pepper to taste⅛ tsp
-
heavy whipping cream2 oz
Difficulty
medium
Nutrition per 1 portion
Protein
26 g
Calories
1456 kJ /
348 kcal
Fat
14 g
Fibre
3 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Show allChicken Noodle Soup
50 min
Moroccan Harira Soup with Chicken
40 min
Borscht
25 min
Corn and Bacon Chowder
1 h 15 min
Avgolemono (Greek-style Chicken Soup)
40 min
Minestrone
45 min
Tomato Basil Soup
40 min
Tortilla Soup
25 min
Cream of Asparagus Soup
15 min
"Hug in a Mug" Chicken Soup
35 min
Butternut Squash and Ginger Soup
35 min
Asparagus Cream Soup
25 min