Lobster Bisque

Lobster Bisque

4.7 85 ratings

Prep. 35 min

Total 1 h 50 min

4 portions

Ingredients

water
32 oz
fresh lobster tails medium (approx. 4 oz each)
4
salted butter
1 oz
dry white wine (e.g. chardonnay)
2 oz
cognac
1 oz
yellow onions quartered
4 oz
carrots cut into pieces (¾ in.)
2 oz
celery cut into pieces (¾ in.)
2 oz
leek white part only, cut into pieces (½ in.)
1
garlic clove
1
fresh thyme
3 sprigs
fresh parsley
3 sprigs
seafood stock
24 oz
long-grain white rice
2 ½ oz
tomato paste
2 oz
fine sea salt to taste
1 ¼ tsp
ground black pepper
½ tsp
cayenne pepper to taste
⅛ tsp
heavy whipping cream
2 oz

Difficulty

medium

Nutrition per 1 portion

Protein 26 g

Calories 1456 kJ / 348 kcal

Fat 14 g

Fibre 3 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Ramen Noodle Soup

40 min

Thai Coconut Lemongrass Chicken Soup

50 min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

2 h 10 min

Gazpacho

1 h 15 min

Boston Clam Chowder

55 min

Hungarian Mushroom Soup

35 min

French Onion Soup with Puff Pastry

55 min

Tuscan White Bean Stew

1 h

Vietnamese Chicken Pho

1 h 10 min

Curry Seafood Chowder

1 h

Vegan Creamy Tomato Soup

30 min

Spring Pea Green Soup

15 min

Show all