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Lobster Bisque

Lobster Bisque
4.7 83 ratings
Prep. 35 min
Total 1 h 50 min
4 portions
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Ingredients

  • water
    32 oz
  • fresh lobster tails medium (approx. 4 oz each)
    4
  • salted butter
    1 oz
  • dry white wine (e.g. chardonnay)
    2 oz
  • cognac
    1 oz
  • yellow onions quartered
    4 oz
  • carrots cut into pieces (¾ in.)
    2 oz
  • celery cut into pieces (¾ in.)
    2 oz
  • leek white part only, cut into pieces (½ in.)
    1
  • garlic clove
    1
  • fresh thyme
    3 sprigs
  • fresh parsley
    3 sprigs
  • seafood stock
    24 oz
  • long-grain white rice
    2 ½ oz
  • tomato paste
    2 oz
  • fine sea salt to taste
    1 ¼ tsp
  • ground black pepper
    ½ tsp
  • cayenne pepper to taste
    ⅛ tsp
  • heavy whipping cream
    2 oz

Difficulty

medium

Nutrition per 1 portion

Protein 26 g
Calories 1456 kJ / 348 kcal
Fat 14 g
Fibre 3 g
Carbohydrates 26 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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