Honey lime chicken supremes with Mango chutney

Name: Honey lime chicken supremes with Mango chutney
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 30 g honey; ½ tsp ground black pepper; ½ tsp salt; ½ - 1 tsp ground sweet paprika; 1 garlic clove; 1 lime; 4 skinless chicken supremes; 10 - 15 g fresh coriander; 3 - 6 limes; 2 garlic cloves; 100 g brown onions; 75 g red capsicum; 1 - 2 fresh jalapeño chillies; 500 g ripe mango; 2 tsp salt; 100 g white sugar; 250 g water

3.5 20 ratings

Prep. 30 min

Total 1 h 15 min

4 portions

Ingredients

Marinated chicken

honey
30 g
ground black pepper
½ tsp
salt
½ tsp
ground sweet paprika
½ - 1 tsp
garlic clove
1
lime zest cut into pieces, no white pith (1 cm) and juice
1
skinless chicken supremes (approx. 800 g) (see Tips)
4
4 skinless chicken breast fillets, (approx. 700 g)

Mango chutney and steamed chicken supremes

fresh coriander leaves or stalks or both
10 - 15 g
limes zest cut into pieces, no white pith (1 cm) and juice
3 - 6
garlic cloves
2
brown onions cut into halves
100 g
red capsicum cut into pieces
75 g
fresh jalapeño chillies deseeded if preferred
1 - 2
1 - 2 tsp dried chilli flakes
ripe mango flesh only, cut into small pieces (1-2 cm)
500 g
salt
2 tsp
white sugar
100 g
water
250 g