Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

4.3 12 ratings

Prep. 40 min

Total 1 h 25 min

4 portions

Ingredients

Gouda cheese cut into pieces
60 g
60 g Edam cheese, cut into pieces
bacon cut into cubes (1 cm)
60 g
skinless chicken breast fillets each sliced open horizontally
800 - 850 g
soy sauce
2 tbsp
Meat stock paste (refer to the recipe in The Basic Cookbook)
1 tsp
olive oil
40 g
brown onions cut into quarters
280 - 300 g
garlic cloves to taste
2 - 3
salt
1 pinch
sweet potatoes peeled and cut into thick slices (4 cm)
400 g
apples (e.g. Granny Smith, Golden Delicious), cored and cut into quarters
500 g
cooking apples peeled, cored and cut into quarters
180 g
apple cider vinegar
1 tsp
1 tsp rice vinegar
curry powder hot or mild, adjust to taste
1 heaped tsp
water
200 g

Difficulty

medium

Nutrition per 1 portion

Protein 59 g

Calories 2745 kJ / 656 kcal

Fat 22 g

Fibre 7.3 g

Carbohydrates 50 g

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Australia and New Zealand

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