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Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt
4.3 10 ratings
Prep. 25 min
Total 3 h 25 min
40 slices
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Ingredients

Chicken galantine
  • mixed capsicum (e.g. red, green, yellow), cut into pieces
    150 g
  • skinless chicken breast fillets cut into pieces (3-4 cm)
    300 g
  • boneless chicken thighs cut into pieces
    300 g
  • ground black pepper
    1 pinch
  • salt
    1 tsp
  • dried mixed herbs
    1 tsp
  • water
    500 g
Dill yoghurt sauce
  • fresh dill leaves only
    10 - 15 sprigs
  • garlic clove
    1
  • natural yoghurt (see Tips)
    300 g
  • mayonnaise (see Tips)
    50 g
  • salt
    2 pinches

Difficulty

medium

Nutrition per 1 slice

Protein 4 g
Calories 140 kJ / 34 kcal
Fat 2 g
Fibre 0.1 g
Carbohydrates 1 g

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Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

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