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Bierbrot

Bierbrot
3.7 177 ratings
Prep. 10 min
Total 2 h
16 Scheiben
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Ingredients

  • Roggenkörner
    250 g
  • Roggenmehl Type 1150 und etwas mehr zum Bemehlen
    250 g
  • Salz
    1 gestr. EL
  • Hefe (40 g)
    1 Würfel
  • Sauerteig-Extrakt (30 g)
    1 Pck.
  • Bier dunkel, zimmerwarm
    350 g
  • Zuckerrübensirup
    25 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g
Calories 486 kJ / 116 kcal
Fat 0 g
Fibre 3.9 g
Carbohydrates 23 g

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