Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de millet
- 100 g d'amarante
- 50 g de riz
- 150 g de sarrasin
- 600 g d'eau
- du beurre, pour le moule
- de la panure, sans gluten, pour saupoudrer (voir conseils)
- 100 g de farine de châtaignes
- 50 g de graines de lin
- 50 g de graines de tournesol
-
2
c. à café de farine de graines de caroube
or 2 c. à café de gomme guar - 1 sachet de levure sèche
- 1 c. à café de sucre
- 1 c. à café de sel
- 2 c. à café de poudre à lever
- Nutrition
- per 1 tranche
- Calories
- 510 kJ / 122 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Baguette
3hod. 45min
Brioche
8 godz.
Pain tessinois
1sa 50 dk
Pain accordéon aux herbes
1 godz. 20 min
Pain de campagne
2 godz.
Pain d'épeautre pur
11h
Petits pains aux fruits
3h 5min
Pain vaudois à la croix
13h 30min
Pain vapeur
2 godz.
Petits pains garnis marocains (Batbout)
2 godz. 40 min
Pain aux noisettes et poires
No ratings
Bretzels
1sa 50 dk