Dip de curgete e sésamo

Dip de curgete e sésamo

2.0 2 ratings

Prep. 5 min

Total 1 h

6 doses

Ingredients

curgete cortada em pedaços
600 g
dente de alho
1
Azeite q.b. p/ untar
sementes de sésamo brancas
30 g
óleo de sésamo
15 g
folhas de hortelã-pimenta só as folhas
5 g
5 g hortelã, só as folhas
sumo de limão
40 g
sal
½ c. chá de
iogurte grego
80 g
Tostas q.b. p/ servir
Azeite q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Protein 3 g

Calories 0 kJ / 83 kcal

Fat 6 g

Fibre 0 g

Carbohydrates 5 g

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Also featured in

Revista Junho 2017 30 Recipes
Portugal

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