Gressinos de alecrim

Gressinos de alecrim

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Prep. 20 min

Total 1 h 20 min

24 unidades

Ingredients

água
250 g
mel
30 g
fermento de padeiro fresco
20 g
2 c. chá de fermento de padeiro seco
farinha tipo 65 mais q.b. p/ polvilhar
600 g
sal
1 c. chá de
azeite mais q.b. p/ pincelar
60 g
alecrim
24 pés de
Flor de sal q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 unidade

Sodium 98.6 mg

Protein 3.4 g

Calories 502.8 kJ / 120.2 kcal

Fat 3 g

Fibre 1 g

Saturated Fat 0.4 g

Carbohydrates 19.7 g

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Also featured in

Novembro com a Bimby® 48 Recipes
Portugal

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