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Gressinos de alecrim

Gressinos de alecrim
No ratings
Prep. 20 min
Total 1 h 20 min
24 unidades
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Ingredients

  • água
    250 g
  • mel
    30 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • farinha tipo 65 mais q.b. p/ polvilhar
    600 g
  • sal
    1 c. chá de
  • azeite mais q.b. p/ pincelar
    60 g
  • alecrim
    24 pés de
  • Flor de sal q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 unidade

Sodium 98.6 mg
Protein 3.4 g
Calories 502.8 kJ / 120.2 kcal
Fat 3 g
Fibre 1 g
Saturated Fat 0.4 g
Carbohydrates 19.7 g

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