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Ingredients
Lachsrolle
- 50 g Parmesan in Stücken
- 4 Eier
- 70 g Emmentaler in Stücken
- 150 g Blattspinat, TK angetaut, abgetropft
- ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 1 Prise Muskat, gemahlen
- 200 g geräucherter Lachs in Stücken
- 200 g Kräuterfrischkäse
Dip
- 2 EL Zucker
- 2 EL Senf
- ½ TL Dille, getrocknet
- Nutrition
- per 1 Scheibe
- Calories
- 100 kcal / 418 kJ
- Protein
- 7 g
- Fat
- 7 g
- Carbohydrates
- 2 g
- Fibre
- 0.1 g
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