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Ingredients
- 1 mazzetto di prezzemolo fresco le foglioline lavate
- 80 g di cipolla in quarti
- 1 spicchio di aglio senza anima
- 1 peperoncino rosso secco (optional)
- 30 g di olio extravergine di oliva
- 600 g di aragosta a pezzi (3 cm circa) (vedere consigli)
- 150 g di vino bianco secco
- 400 g di pomodori pelati
- 1 pizzico di timo secco (optional)
- 1 pizzico di origano secco (optional)
- 100 g di acqua
- 1 pizzico di sale
- 4 fette di pane tostato a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 238 kcal / 996 kJ
- Protein
- 11.7 g
- Fat
- 9 g
- Carbohydrates
- 29.5 g
- Fibre
- 2.4 g
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