Mushroom pie

Mushroom pie

3.9 28 rating

Prep. 25 min

Total 1 h 30 min

6 portions

Ingredients

puff pastry
400 g
garlic cloves
4
oil
10 g
water
300 g
fresh button mushrooms cut in slices
750 g
dried herbes de Provence
2 tsp
2 tsp dried mixed herbs
salt adjust to taste
½ tsp
ground black pepper adjust to taste
¼ tsp
eggs
2
plain flour
20 g
20 g cornflour
crème fraîche
50 g
50 g mascarpone
milk for glazing
10 g

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 1476 kJ / 353 kcal

Fat 22 g

Fibre 4.2 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Argentinian Chicken Empanadas

3 h 40 min

Sun-dried Tomato Tear and Share Bread

1 h

Chorizo, Red Pepper and Paprika Scones

50 min

Demo Recipe 2 - Cheesy Triangle Scones

25 min

Pear and Goat's Cheese Flatbread

3 h

Chicken and Sweetcorn Pizza Muffins

1 h 50 min

Feta and Herb Muffins

35 min

Pizza Margherita

2 h 10 min

Grissini with Parmesan and Herbs

5 h 10 min

Vegetable Cheese Muffins

35 min

Happy Veggie Empanadas

1 h 10 min

Potato Base Pizza

1 h 5 min

Show all