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Pizza Diavola
5.0 1 rating
Prep. 15 min
Total 1 h 30 min
3 portion
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Ingredients

Dough
  • water
    215 g
  • sugar
    1 tsp
    1 tsp barley malt syrup
  • dried yeast
    2 ¼ tsp
    15 g fresh yeast, crumbled
  • bread flour plus extra to dust
    395 g
  • extra virgin olive oil plus extra to grease
    15 g
  • salt
    1 tsp
Topping
  • semolina (any type of wheat) to sprinkle
    2 tsp
  • mozzarella cut into pieces (1 in.)
    200 g
  • Neapolitan salami sliced
    140 g
    140 g pepperoni sausage, sliced
  • extra virgin olive oil
    15 g
  • pomodorino tomato halved
    255 g
    255 g tomato, type baby Roma, halved
  • salt
    1 tsp
  • bread flour to dust
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 2793.5 mg
Protein 43.1 g
Calories 4007.4 kJ / 957.8 kcal
Fat 39.6 g
Fibre 5.1 g
Saturated Fat 15 g
Carbohydrates 105.3 g

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