Devices & Accessories
Long Rise Pizza
Prep. 30 min
Total 20 h
4 portions
Ingredients
Dough
-
water7 oz
-
active dry yeast2 ¼ tsp
-
14 oz Manitoba flour, divided, plus extra to dustbread flour divided, plus extra to dust14 oz
-
water cold4 oz
-
extra virgin olive oil plus extra to grease1 oz
-
1 tsp barley malt extracthoney1 tsp
-
salt1 ½ tsp
-
4 ½ oz mozzarella, slicedbuffalo mozzarella sliced4 ½ oz
Topping
-
garlic clove1
-
extra virgin olive oil plus extra to drizzle1 oz
-
zucchini cubed (1 in.)7 oz
-
salt1 - 2 pinches
-
cherry tomatoes halved7 oz
-
Parmesan cheese shaved1 ½ oz
-
fresh basil leaves3 - 4
Difficulty
medium
Nutrition per 1 portion
Sodium
1060 mg
Protein
22 g
Calories
2560 kJ /
611 kcal
Fat
23 g
Fibre
4.8 g
Saturated Fat
9 g
Carbohydrates
75 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Daily & Creative
30 Recipes
United States
United States
You might also like...
Show allBiscuits
40 min
Sourdough Ciabatta
9 h 25 min
Sourdough Baguettes
15 h
Rye Bread
6 h 5 min
Keto Cheese Dinner Rolls
1 h 10 min
Hawaiian Pizza with Stuffed Cheese Crust (Ben)
2 h 10 min
Wheat Sourdough Starter Powder
No ratings
Cheese Chureck (Iraqi Cheese Pies)
No ratings
Pastela moruna (Moroccan Meat Pie)
5 h 30 min
Egg Salad in Crispy Easter Nests
1 h 20 min
Smoked Salmon and Vegetable Egg Muffins
45 min
Quiche Lorraine
50 min