Devices & Accessories
Crusty Spelt Bread
Prep. 20 min
Total 2 h 20 min
25 slices
Ingredients
Spice Mix
-
caraway seeds1 ¼ tsp
-
dried fennel seeds¾ tsp
-
coriander seeds¼ tsp
-
½ star anise, largestar anise small1
Bread
-
water plus extra for brushing500 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
honey10 g
-
spelt flour plus extra for dusting500 g
-
rye flour300 g
-
sunflower seeds plus 2 Tbsp for sprinkling50 g
-
fine sea salt2 ½ tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
189 mg
Protein
4.6 g
Calories
554 kJ /
131 kcal
Fat
2 g
Fibre
4.1 g
Saturated Fat
0.3 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRustic bread
2 Std.
Grape, Brie and Rosemary Flatbread
2 Std. 5 Min
Sweet Breakfast Bread
1 Std. 30 Min
Sun-dried Tomato Tear and Share Bread
1 Std.
Spelt Bread
1 Std. 45 Min
Challah
2 Std.
Persian Flatbreads
1 Std. 45 Min
Potato Farls
1 Std. 10 Min
Mini Cherry Panettones
5 Std.
Festive Camembert Wreath
1 Std. 50 Min
Steamed Chorizo Bread Rolls
2 Std.
Steamed Pesto Bread Rolls
1 Std. 15 Min