Devices & Accessories
Kale Meat(less) Balls
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
bread torn in pieces200 g
-
shallots halved2
-
garlic cloves2
-
kale tough stalks removed250 g
-
olive oil50 g
-
ground cumin2 tsp
-
feta cheese crumbled70 g
-
fresh mint leaves only, finely chopped6 stalks
-
medium egg1
-
fine sea salt to taste
-
macadamia oil for frying
Difficulty
easy
Nutrition per 1 portion
Protein
3.2 g
Calories
417.2 kJ /
99.8 kcal
Fat
6 g
Carbohydrates
9.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBoston Baked Beans
20 Min
Vegetable and Chickpea Tagine
50 Min
Baby-friendly Delicious Coconut Dhal
30 Min
Sweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min
Paneer Tikka Pizza
2 Std.
Beetroot Falafel with Tomato Pomegranate Salad
12 Std. 45 Min
Gluten-free Vegan Lasagne
2 Std. 20 Min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 Min
Roasted Sweet Potato and Broccoli Spelt Salad
1 Std. 15 Min
Mini Falafel with Beetroot Houmous
20 Min
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Baby-friendly Butternut and Kidney Bean Quesadillas
45 Min