Devices & Accessories
Kale Meat(less) Balls
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
bread torn in pieces200 g
-
shallots halved2
-
garlic cloves2
-
kale tough stalks removed250 g
-
olive oil50 g
-
ground cumin2 tsp
-
feta cheese crumbled70 g
-
fresh mint leaves only, finely chopped6 stalks
-
medium egg1
-
fine sea salt to taste
-
macadamia oil for frying
Difficulty
easy
Nutrition per 1 portion
Protein
3.2 g
Calories
417.2 kJ /
99.8 kcal
Fat
6 g
Carbohydrates
9.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSpanish Tortilla - Tortilla Española
45 min
Churros with Chocolate Coconut Ganache
1 h 5 min
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45 min
Tomato Soup with Burrata
35 min
Spanakopita
2 h 10 min
Cauliflower Cheese
50 min
Pasta with Fennel and Tomato Sauce
45 min
Lentil Curry (Dahl)
30 min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30 min
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Quinoa and Vegetable Bowl with Tahini Dressing
40 min
Root Vegetable Gratin
1 h