Devices & Accessories
Kale Meat(less) Balls
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
bread torn in pieces200 g
-
shallots halved2
-
garlic cloves2
-
kale tough stalks removed250 g
-
olive oil50 g
-
ground cumin2 tsp
-
feta cheese crumbled70 g
-
fresh mint leaves only, finely chopped6 stalks
-
medium egg1
-
fine sea salt to taste
-
macadamia oil for frying
Difficulty
easy
Nutrition per 1 portion
Protein
3.2 g
Calories
417.2 kJ /
99.8 kcal
Fat
6 g
Carbohydrates
9.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSweet Pepper Nachos with Guacamole
15 min
Tagliatelle with Pea Pesto and Poached Eggs
30 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30 min
Tuna and Spring Onion Quiche
2 h
Breaded Celeriac with Herby Yoghurt Sauce
1 h
Spanakopita
2 h 10 min
Dal Makhani
9 h 30 min
Pasta with Beetroot Sauce and Feta Cheese
40 min
Vegan Paella with Smoked Tofu
25 min
Star Burgers
20 h 5 min
Kelp Noodles in Marinara Sauce
20 min