Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g bread, torn in pieces
- 2 shallots, halved
- 2 garlic cloves
- 250 g kale, tough stalks removed
- 50 g olive oil
- 2 tsp ground cumin
- 70 g feta cheese, crumbled
- 6 stalks fresh mint, leaves only, finely chopped
- 1 medium egg
- fine sea salt, to taste
- macadamia oil, for frying
- Nutrition
- per 1 portion
- Calories
- 417.2 kJ / 99.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 9.2 g
- Fat
- 6 g
Alternative recipes
Show allQuick Tomato and Basil Gnocchi
25 min
Mushroom Bolognese with Courgette Noodles
50 Min
Baby-friendly Butternut and Kidney Bean Quesadillas
45 Min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 Min
Cauliflower Mac and Cheese
1h 40min
Potato and Celeriac Gratin
1 Std. 10 Min
Black Bean Quesadillas with Guacamole
25 min
Aubergine Parmigiana - Parmigiana di melanzane
1 Std.
Aubergine, Spinach & Lentil Curry
25 min
Slow-cooked Chickpea Stew
4 Std. 15 Min
Risotto with Broccoli Rabe
30 Min
Chickpea and Tomato Rogan Josh
25 min