Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

4.5 36 rating

Prep. 40 min

Total 1 h 10 min

4 portions

Ingredients

onions quartered
100 g
bacon lardons
100 g
pork fillet
500 - 600 g
fine sea salt
2 tsp
ground black pepper
¼ tsp
sweet paprika
1 - 1 ½ tsp
smoked lean bacon (60-80 g)
6 - 8 slices
sauerkraut, preserved
500 g
dried bay leaf (optional)
1
juniper berries (optional)
3
water
500 g
potatoes cut in pieces (3 cm)
750 g
frying oil (e.g. vegetable, groundnut)
3 Tbsp
onions sliced
250 g
milk
140 g
unsalted butter diced
40 g
ground nutmeg to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g

Calories 2467 kJ / 590 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake

1 h

Hot Dogs

Hot Dogs

35 min

Chicken and Leek Pie

Chicken and Leek Pie

1 h 20 min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Mexican Stuffed Peppers

Mexican Stuffed Peppers

45 min

Huli Huli Chicken with Macaroni Salad

Huli Huli Chicken with Macaroni Salad

1 h 20 min

Cape Malay Chicken Curry

Cape Malay Chicken Curry

1 h

Tarte Bourguignonne

Tarte Bourguignonne

1 h 30 min

Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

45 min

Chicken with Peppers and Rice

Chicken with Peppers and Rice

1 h

Beef and Beer Pie

Beef and Beer Pie

1 h 40 min

Chicken Tikka Flatbreads

Chicken Tikka Flatbreads

45 min

Show all