Devices & Accessories
Honey Lime Chicken with Mango Chutney
Prep. 30 min
Total 1 h 15 min
4 portions
Ingredients
Marinated Chicken
-
honey30 g
-
ground black pepper½ tsp
-
fine sea salt½ tsp
-
sweet paprika to taste½ - 1 tsp
-
garlic clove1
-
lime zest (cut in 1 cm pieces) and juice1
-
4 chicken breasts, skinless, (approx. 700 g)chicken supremes, skinless (approx. 800 g) (see tip)4
Mango Chutney and Steamed Chicken
-
fresh coriander10 - 15 g
-
lime zest50 g
-
garlic cloves2
-
onions quartered100 g
-
red peppers cut in pieces75 g
-
1 - 2 tsp dried chilli flakes, to tastefresh jalapeño chillies deseeded, to taste1 - 2
-
ripe mangoes cut in small pieces (1-2 cm)500 g
-
fine sea salt2 tsp
-
sugar100 g
-
water250 g
Difficulty
easy
Nutrition per 1 portion
Protein
43 g
Calories
1346 kJ /
321 kcal
Fat
1 g
Fibre
2.1 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allOrzo pasta with chicken and pesto
30 min
Scotch Broth
1 h
Chicken with Peppers and Rice
1 h
One-pot Moussaka
30 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10 min
Beef Stew in Bread Bowls
6 h 30 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa
1 h
Chimichurri Pork Fillet with Warm Rice Salad
13 h 20 min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55 min
Sticky Apple Pork Ribs
2 h 30 min
Beef Koftas with Saffron Yoghurt
1 h 20 min